Today's heist and a breakfast of champions. . .

In spite of cool night temperatures, harvest continues. The raspberries have been especially fruitful, and the beans continue daily. The last eggplant was harvested today, and I removed the eggplant plants. There is no hope of further reproduction from them, and they were crowding the tomatoes and the indigo. 

I don't intend to do any future dying with the indigo, but the bees absolutely love the flowers, so they're worth keeping around until nature takes them out.

 

And of course, some of the apples became a pie yesterday. I interrupted my weekly ritual of bran cereal for breakfast to have a slice of apple pie with sharp cheddar melted on it. Seemed a fair trade. 

I feel like we always eat well, but this time of year it goes beyond that. It's food for the body and the soul. And there is no more pleasant task than making an apple pie. 

Because I didn't know what Indigo looked like prior to this year, I'm including an  image of it in bloom. According the internet sources, the dye is less concentrated once the plant starts flowering, which makes sense when you consider what an energy-expensive process reproduction is. But these flowers make an excellent counterpoint to larger blooms like hydrangeas in arrangements.  

The plants are extremely vigorous in full sun, and the stems have a bamboo-ish look. I'm hoping I haven't unleashed a monster in my garden.

Apples

Small harvest

Our apple harvest was pretty sad this year. Only the McIntosh tree  bore any fruit, which was a bit surprising. I had intended to remove the tree because it had a trunk injury predating our move here. But the other two trees barely bloomed owing to a large crop last year. At least that's my hypothesis. We still have 2 large fruit hanging on what I think is a Macoun tree. A treat for later. They are not ripe yet.

I had hoped to delay harvesting these apples until after our company left, but the tree had other ideas. She dropped one apple this morning, I tasted it, and realized that these would not wait for 10 days. So in they came.

They are small but very tasty. I would not plant a McIntosh tree myself, not only because of the fruit size, but because they don't store well. They are great when picked, good a week later, and mush a month later. Well, "mush" is harsh. . . but you get the idea. Mealy is the term, I guess. They do make an excellent pie, and several of those are in our future.

These Boots are Made for Annoying

Tomatoes continue to come in, as do the beans. I blanched and froze another package of Kentucky Wonders today, and will continue to harvest until our guests arrive on Thursday. Then the rest of the beans will be let go to be collected for next year's seed. 

Fall is definitely upon us. The summer seemed shorter than usual, and we are once again in a seemingly interminable dry spell. I'll need to water the "lawn" tomorrow. And make a pie.

Retreat to an old friend

I still haven't made it back to working in clay. I don't know what's holding me back, but I do know that it's to do with losing Jasper. I had a couple of half-baked ideas sitting on my metals bench, so I retreated to that as my making medium. This photo isn't great, since you can't tell that the tube-set stone is a blue topaz. But you get the idea. It's a departure from my older work. . .more contemporary looking. 

I'm still a reliable metalsmith. I'm not such a reliable ceramicist. The throwing has improved vastly, and my hand building is something I can be proud of. But the glazing. . .that final opportunity to screw up. . . remains a nemesis. So back to what is easy. Known.

I had made a blank for this anticlastic cuff when I was thinking about a piece for the Citizens' Climate Lobby silent auction. I ended up donating 2 pieces of pottery instead, so this piece of copper sat on my bench for a few months. So back to it: Annealing, hammering, annealing, hammering, repeat. It is a known  process, if a little tough on the hands. I love the shadow in the first image, but the second gives a better ideal of who she is.

 

 

I also had some PMC that I've had since before we moved to Maine. It's at least 5 years old, but was so well packaged that it was still usable. For the unfamiliar, PMC is precious metal clay. It's fine silver that has been suspended in a Fimo-like base, so it can be worked like that plastic clay. But you fire it according to directions, and the base fires out, and you're left with fine silver, which is easy to solder, patina,etc. 

My photography setup isn't fabulous, but my little Nikon Coolpix does a decent job with these small items. Both of these are post earrings, fine silver and sterling, and on the right those are garnet cabochons. 

The garden continues, but we're down to tomatoes, beans, kale and raspberries for harvesting. Potatoes, pumpkins and apples will come at the end of September if all goes as it has so far. The summer seems shorter than usual this year. I'm thinking it's because we lost 6 weeks or so with Jasper being ill and then grieving for him. I still think of him many times every day. Mostly good thoughts.

Fall bits

The regular tomatoes have decided to give it their all, but my poor cherry tomatoes were so unhappy this year. I definitely won't have my many jars of Roasted Cherry Tomato sauce to get us through the winter, though the larger tomatoes promise to keep going for a while. So there will be lots of soup with tomatoes in it. The Kentucky Wonders continue to give me about a handful a day, which results in a meal in about 3 days (today!), and a box of frozen beans in about 6 days. The raspberries continue to gear up, and if we don't have an early frost, we'll be loaded with them. JoanJ, the primocane cultivar, has exceeded my expectations both in quality and quantity. And of course there is eggplant, even if the zucchini have suffered. 

I am at the time of year where I'm a little bit tired of Caprese Salad, though the Margherita Pizzas are still much appreciated.

And of course, I am still missing Jasper. His memory, perhaps his ghost, is with me. I hope I can remember him clearly as I age so gracelessly. Smile.

 

Good news not great news

 

The good news is that we got a terrific rain storm. A series of storms, really. 1.81 inches, total. That is pretty huge. The earth rejoices, and I expect that the weeds will too. Always the optimist.

And I guess it's good news that I finally found homes for all of those peaches. I encouraged party-goers to take them (almost begged), and then canned the rest. A ripe peach waits for No One. Just 4 pints, which I may regret this winter, and only a half pint of roasted cherry tomato sauce. If it warms up, there will be more of the sauce, but it's been pretty cold today. Weather. 

On top of French Mountain in June 2025

I've been thinking a lot about Jasper. It's more reflection than outright grief, though it still comes at me at odd times. The water in his bowl had completely evaporated, so I cleaned it and put it away. I also cleaned up his toys. . .washed and dried a lot of tennis balls and cloth Frisbees, and put them all in a box for the Shelter. By the way, washing those balls really spruced them up. I wish I'd thought of it earlier.

I'm not ready to move his main floor beds just yet, though there are 2 in the basement that he didn't use toward the end. Steps between floors were not his favorites as his arthritis worsened, even though it sometimes meant being a floor away from us. Of course, that still leaves us with 4 lovely dog beds. Another day.

Beans to harvest. I found out that my zucchini are not the only ones that are shy bearing this year. It's apparently a "bad zucchini" year. Who knew such a thing existed?

 

Small vs large

"Peaches more peaches. I'll stack 'em to Heaven. I want 'bout six thousand five hundred and seven. . . " What? That's a revised quotation from Yertle the Turtle, a favorite Dr. Seuss short story. It's a pretty arcane reference. Sorry about that.

But. Most of our peaches from our one little tree are in now. When I looked out the window at the tree this morning, no fewer than 6 were on the ground. Not good. Between the crows and the turkeys. . .and then the secondary infestation of yellow jackets, I needed to get out there pronto. So I have this lovely counter full of highly perishable fruit. I'm hoping my sister-in-law will take some of the peaches.  

You can also see that the JoanJ primocane fruit red raspberries are just starting, and the Kentucky Wonder green beans are yielding well. I don't have more than 10 feet of any of these crops. And the harvest of a given day doesn't look like much, but when you harvest 3 times a week, pretty soon you're talking a lot of food. And for me, a big responsibility to not let any of it go to waste.

We visited a good friend yesterday who has, conservatively, an acre in garden crops. They are decently but not meticulously cared for. It makes me think about our reasons for gardening, and in particular, for growing food. Our friends are pretty overwhelmed with the fruits of their labor, and I think give a good bit of their produce to the food bank. That's great, but it is a lot to manage, and waste is inevitable. 

I have always had a "think small" mind set. I have no idea why. If I had to guess, I would say it's genetically programmed. Even my artwork is small. . .a ceramic bowl is huge for me. Jewelry-size metalsmithing is just my speed. John laughed at me when I thought our Ford Ranger truck was huge. Give me an escort or a Prius any day. Ah. That "Escort" dates me as well. . . probably soon to be yet another arcane reference.

I don't feel at all superior about any of this. I just find it interesting that something like scale of work would be innate, and not learned. Then again, my father favored a Karmann Ghia. It was a very cool car. Maybe I did learn that preference. . .
 

Let the games begin. . .

 

The rain came last night. It wasn't enough to ease everyone's mind about The Dry, but we got .48 inches here, which was a lot more than we had expected. A lot more. I thought we were only going to get a brief shower, which we did, but it was followed by a long slow soaking rain. Maybe not long enough, but what a relief. I am so grateful.

The peaches, and their level of ripeness, was a bit of a surprise. The birds (crows, I think) let me know. They had, in their usual delicate way, hurled several to the ground and ravished them. When I looked back in my gardening journal, I found that mid-August is when these peaches have historically ripened. They did sneak up on me for obvious reasons.

I accidentally picked a few that still had greenish ground color, but most of these were quite ready. And this is only half of them, from that little tree. They are smaller than expected, which surprised me because I thinned them hard this year. Maybe this is just a small cultivar. It IS a particularly tasty cultivar, which outranks size any day in my book. And they'll be perfect for canning.

I am trying to get myself to go back into the studio, so I figure by talking about these pots I made just before Jasper left us, I might be able to inspire myself.

These flower pots and saucers are made out of terracotta that is dug locally by Sheffield Clay, in Massachusetts. Wheel thrown, low fired, and slightly embellished. No glaze required, thank Dog. I love making these things that I will see every day in my very ordinary life. It is true that nobody else ever notices them, like the hand-made fine silver buttons on my dresses. But as I used to tell my jewelry customers about the fine work on the back of a brooch or pendant. . . it's like wearing really great underwear. It gives a calm kind of confidence that nothing else can impart. Smile.

The rain has brought some relief to my grief. . .at least the grief that wears itself on my outside. I can't really explain why. John thinks that the drought was a terrible stressor for all of us, but especially for me because of my past work in commercial agriculture. I can see a point in the future where people are starving due to our idiocy regarding climate change. It could be drought, too much rain, new insect and/or disease pests, or simply an inability to get a crop harvested due to lack of labor. Most folks have no idea what it takes to plant, care for, harvest and market a crop of anything. 

But. The rain has come, so today is a good day to Not think about the apocalypse!


 

Drought in the time of grieving

 

I expect you're all tired of hearing about Jasper at this point. I apologize. It's amazing how I keep trying to push beyond the brain fog and forgetfulness, and then I have a knee jerk reaction. . .to all sorts of innocuous stimuli. And down she goes. My brain, I mean. My heart.

Still, life does plow through, we we're doing the same. We are in a terrible drought right now. The longest in Maine  history, if I'm not mistaken. We are pumping from our well for the trickle irrigation, which is on all of our beds. . .most importantly our food crops. But the "lawn" (it's a poly-culture, so not exactly the all-grass cliche of a lawn) is crispy crackly. I've spot watered as I can, but am starting to worry about our well. John tells me that it's 130 foot well that over flows in the spring, so there's nothing to worry about, but this instinct I have against The Dry is powerful.

 And so much suffering. Forests, crops, homeless folks, folks without air conditioning (there are still a lot in Maine). It adds sadness to sadness to sadness.  

Muddling through. . .

We've been muddling through. I weed, organize photos and recipes, but can't bring myself to work in the studio or play the violin. 

Oddly, the garden moves forward as if nothing has happened. We made a conscious decision to not remove all evidence of Jasper. His beds and water dish remain, though I did manage to get foodstuffs to the Humane society. Crying involved. 

Even with his beds in place, there so much empty space in this house and in us. We three, pack of three. Down to two. We both dread walking downstairs after watching some intentionally mindless something, because we used to look forward to greeting Jasper. To laying down next to him, and giving him the good night pets. 

As I think back on it, though, the end wasn't as sudden as it had seemed. He had stopped following us up and down steps. He slept even more than the predator cliche. He had been deaf for quite some time, and we knew his eyesight wasn't great. But those things were gradual enough that we simply accommodated. 

He maintained the dressage prance when chasing a stick or a tennis ball. . .and still hiked a couple of miles every day until the last few days. His coat and eyes were shiny. Healthy looking. And he still held strong opinions. It was a shock to see him no longer able to get up,  to no longer be able to lift a leg, to fall when trying to defecate, and on the last day, to collapse when we tried to help him stand. I think he gave up. It was brutal. It was also merciful. He made the decision not a decision at all. Was it a request? Or am I just trying to comfort myself with that thought.

The video below was from his early days with us. . .at age 10. He had just learned how to play, after a lifetime of his ranch dog responsibilities. 

 

Jasper Learns to Play Video

 

Jasper My Jasper

 Sir Jasper of Highland House

Circa 2005 - 21 January 2025

Dogs' lives are too short. Their only fault, really. Agnes Sligh Turnbull

 

A tough habit to break. . .

 

Pumpkins and pole beans "share" space

I have a habit of over planting. Some of that comes from my great enthusiasm, some for a repeated inability to realize how much plants will grow. Especially annual plants. This is their big shot, right? Germinate, grow, reproduce, die. . .all in one growing season, not even one year. So it should come as no surprise that while this garden looked pretty sad and scraggly a month ago, it is growing outrageously now.  I keep moving the pumpkins from the pole bean trellis, and from the lawn, and the beans are asking for more vertical space. Fortunately it won't be a battle to the death, at least I hope not. Decent soil and amendments, mulch, trickle irrigation, and an abundance of sun will sustain both, even if they get a little impatient with one another. I do wish the beans would start to set flowers, and the pumpkins would start to set fruit.

The Vegetable boxes in mid-July

Likewise, my vegetable boxes are champing at the bit. The indigo, my impulse buy in early June, is really getting pushy. . .I may need to harvest and dye something sooner rather than later. . .but the basil, eggplant, tomatoes (so tall!), kale (!) and potatoes are all flourishing. I'm afraid to say this lest I jinx it.

 

Clematis

 

 

It is a time when the ornamentals are at their summer peak. I won't bore you with all of them, but by mid-August, most will look pretty tired and spent. Some will be setting next year's flower buds, some will be recovering from all of that reproduction, some will just be hot and tired.

 

But for now, they shine. All of them. 

Yet another day lily

Hydrangea

 

The tall ones, and a sweet beginning. . .

The tall ones in a favorite vase

As I was walking around the yard, I realized that The Tall Ones have arrived. The peach colored slightly frilly day- lily is a real show off. . .she's blooming so much that I feel like I have to cut some to bring in. Hardly fair competition for the rest of them. Hydrangeas are just getting a start, but the Coral Bells are also having great fun. And my volunteer grape needs a little resistance to her climbing under the siding of the house.

Also of note, I harvested a few blueberries yesterday. . .plump and fully blue, so delicious, and a bunch of raspberries. These pictured are from last Tuesday, but Thursday's crop was considerably bigger. Raspberries for breakfast, lunch, and dinner until we get sick of them, and then I'll start on the jam. Smile. Raspberries for the winter.

Small beginnings

These are summer raspberries. . .a cultivar called 'Killarney'. We never grew it elsewhere, because it's big claim to fame is it's cold hardiness. But moving to Maine, it seemed a good idea. I was unimpressed with its size, flavor, color and thorniness for the first couple of years, but I'm pretty impressed with size and flavor this year. It's not as red at full ripeness as my fall fruiter (JoanJ), not as large either. But it's a decent eating berry. Last year I was sprinkling it with a little sugar to eat straight, but this year I'm not. It's pretty delicious as is. I did see my first Japanese Beetle on a leaf yesterday. I'll have to monitor that closely. I hate to spray unnecessarily, but those critters can ruin the whole business. Japanese beetles so love all of the family Rosaceae. That includes not only raspberries, but my apples, plums and peach. Can't have that.

Other horticultural items, the basil is ready for the first big cutting (pesto!), all of the herbs are doing exceptionally well, even the little cilantro that I transplanted from a grocery store pot, and the bean and pumpkin vines have decided to overtake the entire yard. Food is so great!

 

What a sweet plant. . .

 

Cornus canadensis

I just thought I'd share this new discovery. It's a plant we discovered while hiking on Plummer's Point Preserve over the weekend. Clearly a dogwood, id'd as Cornus canadensis. The common names are Bunchberry or Creeping dogwood. It's a native (with a very large range), and while we missed the flowers, the groundcover alone is lovely enough to have me very interested.

 Wikipedia provided the image of it flowering. I'm thinking a lot about where this will thrive in our garden/woods.

Cornus canadensis flowering. THX, Wikipedia!

Nice to have a bit of good news. I'll take it.