Fall bits

The regular tomatoes have decided to give it their all, but my poor cherry tomatoes were so unhappy this year. I definitely won't have my many jars of Roasted Cherry Tomato sauce to get us through the winter, though the larger tomatoes promise to keep going for a while. So there will be lots of soup with tomatoes in it. The Kentucky Wonders continue to give me about a handful a day, which results in a meal in about 3 days (today!), and a box of frozen beans in about 6 days. The raspberries continue to gear up, and if we don't have an early frost, we'll be loaded with them. JoanJ, the primocane cultivar, has exceeded my expectations both in quality and quantity. And of course there is eggplant, even if the zucchini have suffered. 

I am at the time of year where I'm a little bit tired of Caprese Salad, though the Margherita Pizzas are still much appreciated.

And of course, I am still missing Jasper. His memory, perhaps his ghost, is with me. I hope I can remember him clearly as I age so gracelessly. Smile.